BringinG
West African Flavors &
Culture
to Your TablE
CATERING SERVICES
Every dish is more than a meal—it's a story, a memory, a connection to the rich culture of West Africa. Explore some of our menu favorites to create a unique, cultural dining experience filled with bold flavors and radical hospitality.
CORPORATE MENU HIGHLIGHTS
Da G.o.a.t. jollof
Long Grain Rice in Tomato Sauce, Boneless Stewed Goat Shoulder, Fried Plantains, Radish, Pickled Onions
ribeye steak suya
Thinly Sliced and Spiced Halal Ribeye, Yaji Seasoning (Contains Peanuts), Tomatoes, Onions
chicken jorrito Wrap
Jollof Rice, Shredded Mozzarella, Halal Chicken Thigh, Jorrito Sauce
SPECIAL EVENT Menu hIGHLIGHTS
AFROBEET SALAD
Organic Red Beets, Cherry Tomatoes, Red Onions, Orange, Fennel, Toasted Walnuts, Orange Paprika Vinaigrette
yam pottage
Ghana Yam, Tomato Sauce, Micro Green Garnish
PERI PERI CHICKEN
Boneless Skinless Halal Chicken Thigh Marinated in Peri Peri Sauce
BANQUET Menu highlights
RED RED
Black Eye Peas, Tomato & Palm Oil Sauce, Fried Plantains, Crispy Kale Garnish
OVEN ROASTED SALMON
Wild Caught, Atlantic Salmon
COCONUT RICE
Long Grain Rice toasted in Coconut Oil and Turmeric, Coconut Milk, Chicken Stock, Bell Peppers, Scallions
MEET OUR FOUNDER, CHEF DOZZY IBEKWE
Chef Dozzy’s journey began with a simple yet profound mission: to share his passion for West African cuisine with the world. With years of experience in the hospitality industry and a deep appreciation for diverse culinary traditions, Chef Dozzy recognized the potential to introduce these vibrant flavors to new audiences.
OUR JOURNEY
Dozzy's Grill started as a humble restaurant with a passion for sharing the flavors of West Africa, but our story has grown beyond just serving meals. As we embraced catering, we discovered a powerful way to connect with our community—not just through food, but through shared experiences that educate and inspire.
Turning Point: Creating Meaningful Experiences
While many have heard of Jollof Rice or Fufu, few have truly connected with the essence of West African cuisine. That’s where we come in—(not as the heroes of this story, but as your guides). In the fast-paced restaurant setting, the focus is often on speed and service. But through our catering, we aim to transform your meal into a full hospitality experience to be remembered.
“ We’ve shifted from serving staple dishes like Jollof Rice and Fufu to guiding our guests through the rich tapestry of West African culture, offering them a deeper connection with every bite.”
EXPERIENCE WEST AFRICAN CUISINE
Interested in Dozzy’s Grill catering your next event, providing an on-site dining experience, or popping up in your space? Reach out and get a conversation started!
